Here is a dish that you used to be able to get down at a restaurant in Kirkland called Mondo Shrimp. It is great with or without the pasta. I recommend dipping your bread into the sauce ;)
Spicy Shrimp with Angel Hair Pasta
1/2 LB Angel hair pasta
2tbsp olive oil
2 cans stewed tomatoes
3/4 LB (aprox. 24) peeled and divined medium shrimp
4 garlic cloves, minced
1 white onion, chopped
1 Jalapeno, minced
1 red bell pepper, chopped
1 pinch saffron threads
1/4 cup white wine
flat leaf parsley, chopped
Start pasta first. Drain tomatoes. Heat olive oil in saucepan on med high heat. Saute onion in saucepan until translucent. Add garlic, jalapeno, tomatoes, bell pepper, white wine and saffron. Bring to a slow simmer and continue simmering for aprox. 20 mins. stirring occasionally. Add shrimp and cook for aprox. 5 mins. or until fully cooked. Serve in bowl over pasta and garnish with parsley.
3 comments:
I am flattered that you tried to copy my recipe. I am the founder of Mondo Shrimp This dish looks delicious however the original recipe is much different. I am planning to bottle it and possibly make a frozen heat and serve that would sell at local supermarkets. Just need to find a partner that could take on the project.
Greg
Have you bottled the recipe yet? If not, can you share? We used to frequent the restaurant in Olympia.
I'd like to know if you bottled your recipe yet, also. We used to love Mondo Shrimp in Kirkland and I've always wanted to get the recipe. I am going to try this one from the House of Mayberry tonight, but would sure like the real thing...care to share your secret recipe??
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