So I am catering a baby shower for my boss Rachel Yang, on of the best chefs in the nation. What do you cook a semi-celebrity chef? I was stumped, until I realized that I have a style that is all my own as does she and all I have to do is be myself...hell, Im sure shes just glad to have the day off!
I picked a few Korean dishes and put my spin on them. I also though that a nice cold soup would be a refreshing treat considering all the chilies and spice that will be in all the other food. Here is a recipe for Gazpacho that I think will be great for the summer.
1 TBSP lime juice
2 TBSP rice wine vinegar
1/4 cup olive oil (extra virgin if you can)
2 TBSP cilantro
1 tsp ground cumin
1 zucchini, peeled and quartered
12 oz salsa verde
1 green bell pepper, coarsely chopped
1 english cucumber, coarsely chopped
1/4 vegetable broth
Sriracha to taste
Salt to taste
Place all the ingredients in a blender or food processor and blend until smooth. You can pour through a sieve to create a creamy, smooth texture, or just leave as is. Garnish with creme fraiche or sour cream and a cilantro sprig. Also goes well in shooters with a prawn garnish hanging off the glass.
Beat the heat and enjoy!
1 comment:
And now you can find Gazpacho on Rachels menu at Joule! I like to think I inspired her ;)
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