Mix it up this holiday season with a delicious, more healthy way to serve mashed potatoes! Its so easy and there are so many ways to mix it up with cheese, garlic, gravy...anything! I served this as "Bangers and Mash", a British dish with sausage and mashed potatoes. To go the health route, I used chicken andouille sausage and this great mash. I didn't even need gravy it was so delish!
1 head cauliflower florets
2 Tbsp olive oil
salt and pepper to taste
3-4 large russet potatoes, peeled and cubed
4-6 Tbsp milk or cream
3 Tbsp butter
2 tsp chpped or crushed garlic
1/4 cup shredded cheese (sharp cheddar or smoked gouda works great)!
1/4 tsp white pepper
salt to taste
In a bowl, toss cauliflower florets in oil, salt and pepper. Place on a cookie sheet and roast at 425F for approx 25 minutes. Remove from oven and set aside.
Meanwhile, place potatoes in water, cover and bring to a boil. Cook until tender, approx 15-20 minutes. Drain and place back in pot with milk and butter. Add roasted cauliflower to pot. Add garlic, cheese, salt and pepper. Turn heat to low and mix with masher or with electric mixer until desired constancy. Serve with brisket, roast chicken or pork chops....or anything! Enjoy!
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