Thursday, December 12, 2013

Holiday Cookie Time!!

Baking cookies for your cookie exchange? How about making your own sugared pretzel cookies like the ones you find in the blue tins! Here is a link to a fabulous recipe from my favorite blogger and cookbook writer Deb Perelman of Smitten Kitchen:


Good luck and happy baking!!!


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Strawberry Rhubarb Cake

I was looking for an amazing, fruity cake for a BBQ. I wanted to use rhubarb because it's in season and of course strawberries because ...