This may be the best soup I have EVER made. So warm, so hardy and the perfect winter meal! I basically saw two recipes and combined them. My philosophy with cooking is to make it your own. Add more veggies, use ground turkey instead of sausage, add a bit of cream... I encourage you to make it yours!
1 Lb ground Italian sausage
1 6 oz can tomato paste
2 12 oz cans Italian chopped tomatoes
32 oz chicken stock
2 cups water
2 garlic cloves, chopped
1 tsp parsley, chopped
1 tsp oregano, chopped
1 Tbsp basil, chopped
Salt and pepper to taste
12 oz three cheese tortellini
1 cup shredded parmesan
In a large pot, brown italian sausage. Once cooked all the way through, add the rest of the ingredients EXCEPT the tortellini. Let soup come to a boil and reduce heat to medium-low. Simmer for approximately 10 minutes. Add pasta and let simmer for approx. 10 minutes or until the pasta is done. Serve with a sprinkling of parmesan and enjoy!
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