Super Bowl is here and our Seahawks are playing again! What does that mean? Big party at our place! This year we are making things super simple. Getting a keg of beer for the kegerator and making some snacks! On the menu are my Blue cheese meatballs! I cheat and buy Wing Dome's #3 Buffalo Sauce but you could use Franks or your choice of buffalo sauce. These can be made with chicken or turkey and can also be made gluten free! Here is how I make mine:
2 lbs ground turkey
1 tsp granulated garlic
1/4 cup onion, finely chopped
1/4 tps salt
1/4 tsp ground pepper
1 egg
1 cup bread crumbs OR gluten free substitute (almond flour, rice flour, ect)
1 cup blue cheese crumbles
1 Tbsp butter
3 Tbsp olive oil
1 cup Buffalo sauce
Mix first 7 items in a bowl. Take approx 2 Tbps meat mixture and place a few blue cheese crumbles in the center and roll into a ball.
Heat butter and oil in large pan at medium heat. Place meatballs in pan and let brown on all sides until cooked through (approx 170 degrees F).
Coat meatballs in buffalo sauce and serve with carrots, celery and ranch dipping sauce! CROWED PLEASER!
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